tag:blogger.com,1999:blog-28403347.post5577530819201996235..comments2023-10-18T06:04:22.270-05:00Comments on Random musings of a deco lady: Lomi Lomi SalmonBeckyhttp://www.blogger.com/profile/08018172805489963981noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28403347.post-63278824452539974812010-06-14T15:19:23.746-05:002010-06-14T15:19:23.746-05:00Margie, I had never heard of Lomi Lomi before I st...Margie, I had never heard of Lomi Lomi before I started researching foods for our luau. Since then it has been an appetizer I make fairly regularly when I can get good tomatoes. If you like the flavour of smoked salmon, give this a try. I usually put it on Carr's Table Water Crackers.<br /><br />When we served the Spam, we cut it up in cubes and browned it. Then served it with toothpicks and a pineapple dipping sauce. May have been Jezebel sauce, but I don't recall at the moment.<br /><br />That Kyocera mandolin is so cool. Comes in other colours, too. I wound up giving the black one to my Mom and ordered one for myself in yellow. They also make one that juliennes. For that one I got chartreuse.Beckyhttps://www.blogger.com/profile/08018172805489963981noreply@blogger.comtag:blogger.com,1999:blog-28403347.post-66250950402441724702010-06-07T20:58:56.062-05:002010-06-07T20:58:56.062-05:00Lomi Lomi is new to me, and you're right about...Lomi Lomi is new to me, and you're right about needing to perk up smoked salmon. Great story about your authentic luau birthday complete with authentic Spam! Thanks for reminder that I need a new mandolin.Margiehttps://www.blogger.com/profile/05296553122146849291noreply@blogger.com