tag:blogger.com,1999:blog-28403347.post8786759131320077758..comments2023-10-18T06:04:22.270-05:00Comments on Random musings of a deco lady: Crockpot Caramelised OnionsBeckyhttp://www.blogger.com/profile/08018172805489963981noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28403347.post-83103256011704837042009-01-24T04:51:00.000-06:002009-01-24T04:51:00.000-06:00Craig, go for it. These are so easy. I love your...Craig, go for it. These are so easy. I love your idea of caramelised bleu cheese pizza. A few years ago I had a pizza with caramelised onion, gorgonzola, walnuts and figs on a thin, crisp crust that was wonderful. I should try to recreate that one. Thanks for the idea!<BR/><BR/>People who eat onions are much less likely to get respiratory infections. All of us should be very healthy!Beckyhttps://www.blogger.com/profile/08018172805489963981noreply@blogger.comtag:blogger.com,1999:blog-28403347.post-48095697184183486772009-01-24T01:26:00.000-06:002009-01-24T01:26:00.000-06:00EXCELLENT!!! I never thought of carmelizing onion...EXCELLENT!!! I never thought of carmelizing onions in a crock pot. I love onions and use them in dish that I possibly can. But I adore caramelized onions even more. Just the other night I tried a caramelized onion and blue cheese pizza. I didn't care for the crust or the sauce (couldn't taste the sauce at all) so I think I am going to make my own version of this pizza. And I now know how I am going to cook the onions! :)RainbowDisheshttps://www.blogger.com/profile/11891938439576587629noreply@blogger.comtag:blogger.com,1999:blog-28403347.post-18681938886189587622009-01-24T01:05:00.000-06:002009-01-24T01:05:00.000-06:00Papa, you are so right. I could not cook without ...Papa, you are so right. I could not cook without onions either. You know I am from Louisiana and we use a lot of onions down there. My uncle always said if you took a recipe from anywhere else and doubled the amount of onions, you'd tremendously improve the flavour of the dish. Not sure that is always true, but it did emphathise how much we used onions. My grandfather always had several large rows of onions in his garden. I'm hoping to be able to grow more this year myself.Beckyhttps://www.blogger.com/profile/08018172805489963981noreply@blogger.comtag:blogger.com,1999:blog-28403347.post-26367918622321798762009-01-24T00:09:00.000-06:002009-01-24T00:09:00.000-06:00Oh how lovely! I swear if onions were out-lawed I ...Oh how lovely! I swear if onions were out-lawed I wouldn't be able to cook anything! Most people don't realise that in spite of their sometimes hotness that onions are basicaly sugar! Slow cooking onions really brings that sweetness to the front! Even when I sautee onions I do it slowly using large pieces and people are amazed at the taste! Onions are one our most misunderstood veggies!papahttps://www.blogger.com/profile/04604530065582219632noreply@blogger.com