Olive curing started three weeks ago. Olives are beginning to change colour from pure black to an assortment of lovely colours. This week's brine change required a full 8 quarts of new salt water.
I didn't taste one tonight, but maybe next week when I change the brine again.
Click here to see all posts regarding this year's olive curing effort.
No comments:
Post a Comment
Please share your thoughts and ideas. I love the hear from everyone. Namasté