Served on post-86 scarlet and rose Fiesta.
| Broiled Grapefruit serves 4 2 grapefruits 8 Tbsp brown sugar Optional garnishes: maraschino cherries, mint leaves Preheat broiler. Cut the grapefruits in half and section. Place sections back in the shells. Sprinkle brown sugar equally over the grapefruit halves and broil for 3 to 5 minutes, or till brown sugar is bubbly. To serve, garnish as desired. Notes: 1. This could be used as a first course, but we normally have it at breakfast. 2. It's important to section the grapefruit before broiling as it can be too hot and messy for a person to eat otherwise. If you have special grapefruit spoons it is easier 3. I really like this when it heats enough that some of the sugar caramelises like in a crème brûlée. |
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2 comments:
Becky, I just included a broiled grapefruit recipe in my newspaper column for February! Great minds think alike, I guess. The egg and asparagus recipe looks good too - I'll have to give it a try. Glad to know you were felt good enough to cook!
Cora, how cool is that? First emeralds, now broiled grapefruit.
I've been making that asparagus egg sandwich dish for years - usually in the spring when I've just picked asparagus and it really is good. And it was especially nice when I was completely vegetarian. Hope you enjoy it, too.
It was so good for my mental health to be able to cook again. And I have several things on tomorrow's agenda - including Weekend Herb Blogging.
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