The temperature was 98° here on Thursday!
And it was still in the 90s after 9:00pm. I was thinking of grilling salmon for dinner, but with my red cells being low I didn't have a lot of energy. Instead I opted for a mixed salad plate dinner. The Menu:
Louisiana Stuffed Eggs
Simple Chicken Salad
Crunchy Pea Salad
Coined Potatoes
Carr's Table Water Crackers
Non-Alcoholic St. Pauli Girl pretend beer that must be labelled as malt beverage
Cool salads were just the thing for a summer evening meal. I served them on sunflower Fiesta with a vintage tablecloth and Depression Glass tumblers.
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3 comments:
A plate full of salads is truly a treat in the heat, especially on my favorite color Fiesta plate!
Oh be still heart but that is a lovely tablecloth!!!
Beautiful Becky!
I love everything, from the tablesetting *sigh*, to your mouthwatering dinner/supper :) I would be so happy with that combination.
xo~m.
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