Here is the salad served in a sandwich with whole wheat bread on a Fiesta Watercolor series luncheon plate.
|Toasted Sesame Chicken Salad|
2 whole boneless cooked (poached, rotisserie, etc.) chicken breasts, chopped
2 or 3 inner ribs of celery including leaves, diced fine
1 or 2 green onions, sliced in rings
toasted sesame oil
Mix together the chicken, celery and green onion. Stir in enough toasted sesame oil to moisten. Just use the amount you like to get the texture you prefer. Refrigerate until serving time. Good for serving as a salad or in a sandwich.