Recently I received a gift package with a cute little salmon shaped cutting board and a package of smoked salmon. Sometimes this kind of smoked salmon is not the best for just eating plain, but is perfect to use in something, such as Lomi Lomi. The other ingredients were on hand so I decided to make a small batch.
It's wonderful having veggies from my CSA box:
And it couldn't be easier to mix up and serve. Takes about two minutes, max. And I love how it looks in the turquoise Fiesta mixing bowl.
When slicing the onion, I used my little hand held Kyocera mandolin. This is a wonderful tool. If you don't have one, you need one. It's so easy to use and clean that I find myself using it several times a week.
|Lomi Lomi Salmon|
8 oz smoked salmon, finely chopped
1 cup thinly sliced green onion
1 cup peeled & diced tomato
1/4 cup finely chopped green bell pepper
Hawaiian red salt, optional
Mix salmon, onions, tomato, and bell pepper. Taste and add some salt, if desired. Your salmon may be salty enough that no extra is needed. Chill well for several hours to allow flavours to blend. Serve with assorted crackers.