Dough patted out into two vintage Ovenserve shirred egg dishes:
I sliced and caramelised a Vidalia onion from the veggie box. Added a little home grown garlic to that. While the onion was cooling I mixed up 3 eggs, a little salt, 2 Tbsp half and half, and enough milk to make one cup. After dividing the onion between the two dishes, I poured in the egg mixture.
Baked at 350°F for about 35 minutes until the quiche puffed and began to brown. Served with Bloody Marys, my version of Broccoli Salad and canteloupe with blueberries for dessert.
All in all a great supper!
|Quiche Crust with Gouda Cheese|
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 cup grated Gouda cheese
1/4 cup butter, melted
Mix flour, salt, mustard and cheese. Pour in melted butter and stir until mixed. Pat into a 9 inch pie shell.