|Lakewinds Deli Pasta|
1 pound gemelli or other pasta of choice
1/2 cup chopped oil packed sundried tomatoes
1/3 cup roasted pumpkin seeds
3/4 bunch sliced green onions
3/4 cup pitted, halved kalamata olives
1 1/2 cups shredded Parmesan cheese
3 Tbsp shredded fresh basil
1/2 cup olive oil
1 clove garlic, minced
2 1/2 Tbsp balsamic vinegar
2 1/2 Tbsp lemon juice
2 tsp salt
2 Tbsp chopped fresh basil
Cook the pasta and cool by running it under cold water. Drain well. Combine the pasta with the sun-dried tomatoes, pumpkin seeds, green onions, kalamata olives, Parmesan and basil.
Combine the dressing ingredients (olive oil, garlic, balsamic, lemon juice, and salt) in a blender and purée until emulsified.
Combine the dressing and the pasta mixture and chill for 1 hour before serving.
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