14 December 2008

Olive Curing Time #4

Olive curing started three weeks ago. Olives are beginning to change colour from pure black to an assortment of lovely colours. This week's brine change required a full 8 quarts of new salt water.

I didn't taste one tonight, but maybe next week when I change the brine again.

Click here to see all posts regarding this year's olive curing effort.
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