So I had made Roasted Salmon with Smoked Paprika Glaze and Baby Greens with Mango and Marinated Onions for dinner and the two dishes really complemented one another well.
Both recipes made more than 3 people could eat for one meal, so for lunch the next day I decided to turn these into a main dish salad. First I put together the salads in deep plates. Then I broke up some of the smoked paprika salmon over the top. This was so good that I've made it a number of times since.
Brio Tuscan Grille's TOMATO BISQUE
6 hours ago