Simple to do with divine results. I start with our beautiful free-range fertile eggs from the CSA box. Then I poach them and serve on top of whole wheat toast. Don't even need a recipe, though there is an art to poaching that I will address another time. And fwiw, I have very good cholesterol levels, so eating eggs most mornings is not a problem for me.
CSA eggs
Served on Fiesta
After cutting into the beautiful dark yellow yolks of free-range fertile eggs.
Breakfast is so good!
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2 comments:
MMM, looks delish! And the basket of eggs is just beautiful!
Thanks so much! Evey week when I get my CSA box, opening the eggs is like opening a present. They are always different, yet variations of what is in the egg basket.
Intellectually I know that shell colour makes no difference to how good the eggs are, but my psyche enjoys the pretty coloured ones a lot better. And the fact that they are fertile, free-range eggs really does make a difference.
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